Delcour, N.M. : rechercher sur Z-Library

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1

Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches

Waterschoot, Jasmien, Gomand, Sara V., Fierens, Ellen, Delcour, Jan A.

Journal:

Starch - Stärke

Année:

2015

Langue:

english

Fichier:

PDF, 403 KB

english, 2015

2

‘You can lead a horse to water, but you can't make it drink’: the EU's and Russia's intersecting conditionalities and domestic responses in Georgia and Moldova

Journal:

European Politics and Society

Année:

2018

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2018

3

Physico-Chemical Properties of Cassava Starch

Isabelle Defloor, Isabel Dehing, J. A. Delcour

Journal:

Starch - Stärke

Année:

1998

Langue:

english

Fichier:

PDF, 85 KB

english, 1998

4

Spoiler or facilitator of democratization?: Russia's role in Georgia and Ukraine

Delcour, Laure, Wolczuk, Kataryna

Journal:

Democratization

Année:

2015

Langue:

english

Fichier:

PDF, 188 KB

english, 2015

5

Meandering Europeanisation. EU policy instruments and policy convergence in Georgia under the Eastern Partnership

Journal:

East European Politics

Année:

2013

Langue:

english

Fichier:

PDF, 149 KB

english, 2013

6

Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products

Delcour, Jan A., Joye, Iris J., Pareyt, Bram, Wilderjans, Edith, Brijs, Kristof, Lagrain, Bert

Journal:

Annual Review of Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 586 KB

english, 2012

7

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties

Jayaram, Vinay B., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2014

8

Ukraine’s Euromaidan. Analyses of a civil revolution, edited by David R. Marples and Frederick V. Mills

Journal:

Democratization

Année:

2016

Langue:

english

Fichier:

PDF, 367 KB

english, 2016

9

Dealing with the elephant in the room: the EU, its ‘Eastern neighbourhood’ and Russia

Journal:

Contemporary Politics

Année:

2018

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2018

10

From sucrose to starch granule to starch physical behaviour: a focus on rice starch

G.E. Vandeputte, J.A. Delcour

Journal:

Carbohydrate Polymers

Année:

2004

Langue:

english

Fichier:

PDF, 753 KB

english, 2004

11

Isolation and characterisation of rye starch

T. Verwimp, G.E. Vandeputte, K. Marrant, J.A. Delcour

Journal:

Journal of Cereal Science

Année:

2004

Langue:

english

Fichier:

PDF, 152 KB

english, 2004

12

Wheat flour constituents: how they impact bread quality, and how to impact their functionality

H. Goesaert, K. Brijs, W.S. Veraverbeke, C.M. Courtin, K. Gebruers, J.A. Delcour

Journal:

Trends in Food Science & Technology

Année:

2005

Langue:

english

Fichier:

PDF, 552 KB

english, 2005

13

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

Jayaram, Vinay B., Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 886 KB

english, 2013

14

Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality

Veraverbeke, Wim S., Delcour, Jan A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 680 KB

english, 2002

15

Ingredient functionality in batter type cake making

Wilderjans, Edith, Luyts, Annelies, Brijs, Kristof, Delcour, Jan A.

Journal:

Trends in Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 735 KB

english, 2013

16

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Broekaert, Willem F., Courtin, Christophe M., Verbeke, Kristin, Van de Wiele, Tom, Verstraete, Willy, Delcour, Jan A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 298 KB

english, 2011

17

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

Jayaram, Vinay B., Rezaei, Mohammad N., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 4.06 MB

english, 2014

18

Preparation of cross-linked maize (Zea mays L.) starch in different reaction media

Hong, Jung Sun, Gomand, Sara V., Delcour, Jan A.

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2015

19

The impact of redox agents on further dough development, relaxation and elastic recoil during lamination and fermentation of multi-layered pastry dough

Ooms, Nand, Pareyt, Bram, Jansens, Koen J.A., Reyniers, Stijn, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Cereal Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2017

20

Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread

Masure, Hanne G., Wouters, Arno G.B., Fierens, Ellen, Delcour, Jan A.

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2018

21

[ASME ASME 2018 5th Joint US-European Fluids Engineering Division Summer Meeting - Montreal, Quebec, Canada (Sunday 15 July 2018)] Volume 1: Flow Manipulation and Active Control; Bio-Inspired Fluid Mechanics; Boundary Layer and High-Speed Flows; Fluids Engineering Education; Transport Phenomena in Energy Conversion and Mixing; Turbulent Flows; Vortex Dynamics; DNS/LES and Hybrid RANS/LES Methods; Fluid Structure Interaction; Fluid Dynamics of Wind Energy; Bubble, Droplet, and Aerosol Dynamics - Fluid-Structure Interaction Simulations of Flexible Cylinders in Confined Axial Flow

Degroote, Joris, Delcour, Lucas, De Moerloose, Laurent, Dolfen, Henri, Vierendeels, Jan

Année:

2018

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2018

22

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Lemmens, Elien, Moroni, Alice V., Pagand, Jennifer, Heirbaut, Pieter, Ritala, Anneli, Karlen, Yann, Lê, Kim‐Anne, den Broeck, Hetty C., Brouns, Fred J.P.H., Brier, Niels, Delcour, Jan A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 504 KB

english, 2018

23

The EUâs neighbourhood policy towards the South Caucasus: expanding the European security community

Journal:

Caucasus Survey

Année:

2020

Fichier:

PDF, 401 KB

2020

24

Boswellia serrata extract and curcumin increase GDF15 production by human primary osteoarthritis chondrocytes: a new mechanism of action

Sanchez, C., Zappia, J., Dierckxsens, Y., Delcour, J.-P., Henrotin, Y.

Journal:

Osteoarthritis and Cartilage

Année:

2020

Fichier:

PDF, 52 KB

2020

25

The major constituents of rye ( Secale cereale L.) flour and their role in the production of rye bread, a food product to which a multitude of health aspects are ascribed

Deleu, Lomme J., Lemmens, Elien, Redant, Lore, Delcour, Jan A.

Journal:

Cereal Chemistry

Année:

2020

Fichier:

PDF, 15.19 MB

2020

26

What makes starch from potato ( Solanum tuberosum L.) tubers unique: A review

Reyniers, Stijn, Ooms, Nand, Gomand, Sara V., Delcour, Jan A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2020

Fichier:

PDF, 2.90 MB

2020

27

Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte, Wim S. Veraverbeke, Veerle Derycke, Walter De Man, Jan A. Delcour

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 144 KB

english, 2007

28

The impact of the protein network on the pasting and cooking properties of dry pasta products

Charlotte Bruneel, Bram Pareyt, Kristof Brijs, Jan A. Delcour

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 443 KB

english, 2010

29

The role of sugar and fat in sugar-snap cookies: Structural and textural properties

Bram Pareyt, Faisal Talhaoui, Greet Kerckhofs, Kristof Brijs, Hans Goesaert, Martine Wevers, Jan A. Delcour

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 881 KB

english, 2009

30

The determinants of capital structure in transitional economies

Natalya Delcoure

Journal:

International Review of Economics & Finance

Année:

2007

Langue:

english

Fichier:

PDF, 213 KB

english, 2007

31

The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

I. Trogh, C.M. Courtin, A.A.M. Andersson, P. Åman, J.F. Sørensen, J.A. Delcour

Journal:

Journal of Cereal Science

Année:

2004

Langue:

english

Fichier:

PDF, 435 KB

english, 2004

32

Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Anne Van Der Borght, Hans Goesaert, Wim S. Veraverbeke, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2005

Langue:

english

Fichier:

PDF, 288 KB

english, 2005

33

Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

Bert Lagrain, Kristof Brijs, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2006

Langue:

english

Fichier:

PDF, 135 KB

english, 2006

34

Lipids in bread making: Sources, interactions, and impact on bread quality

Bram Pareyt, Sean M. Finnie, Joke A. Putseys, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 865 KB

english, 2011

35

Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats

Annelies E. Duyvejonck, Bert Lagrain, Bram Pareyt, Christophe M. Courtin, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 253 KB

english, 2011

36

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

G.E. Vandeputte, R. Vermeylen, J. Geeroms, J.A. Delcour

Journal:

Journal of Cereal Science

Année:

2003

Langue:

english

Fichier:

PDF, 349 KB

english, 2003

37

Grain-associated xylanases: occurrence, variability, and implications for cereal processing

Emmie Dornez, Kurt Gebruers, Jan A. Delcour, Christophe M. Courtin

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 544 KB

english, 2009

38

The forward rate unbiasedness hypothesis reexamined: evidence from a new test

Natalya Delcoure, John Barkoulas, Christopher F. Baum, Atreya Chakraborty

Journal:

Global Finance Journal

Année:

2003

Langue:

english

Fichier:

PDF, 132 KB

english, 2003

39

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

Jacobs, Heidi, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 120 KB

english, 1998

40

Sugar-Snap Cookie Dough Setting: The Impact of Sucrose on Gluten Functionality

Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 739 KB

english, 2009

41

Starch blends and their physicochemical properties

Waterschoot, Jasmien, Gomand, Sara V., Fierens, Ellen, Delcour, Jan A.

Journal:

Starch - Stärke

Année:

2015

Langue:

english

Fichier:

PDF, 181 KB

english, 2015

42

Impact of Redox Agents on the Extractability of Gluten Proteins during Bread Making

Lagrain, Bert, Thewissen, Bert G., Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 285 KB

english, 2007

43

Kinetics of Heat-Induced Polymerization of Gliadin

Lagrain, Bert, Rombouts, Ine, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2011

44

The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Pareyt, Bram, Delcour, Jan A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2008

45

The European Neighbourhood Policy and the Democratic Values of the EU by Narine Ghazaryan

Journal:

Yearbook of European Law

Année:

2014

Langue:

english

Fichier:

PDF, 27 KB

english, 2014

46

Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review

Ooms, Nand, Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 945 KB

english, 2015

47

A Critical Look at Prebiotics Within the Dietary Fiber Concept

Verspreet, Joran, Damen, Bram, Broekaert, Willem F., Verbeke, Kristin, Delcour, Jan A., Courtin, Christophe M.

Journal:

Annual Review of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2016

48

FLAVOUR AND HAZE STABILITY DIFFERENCES DUE TO HOP AND MALT TANNINS IN ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT

Delcour, Jan A., Schoeters, Marc M., Dondeyne, Pieter, Schrevens, Eddie L., Wijnhoven, Jacques, Moerman, Etienne

Journal:

Journal of the Institute of Brewing

Année:

1985

Langue:

english

Fichier:

PDF, 281 KB

english, 1985

49

Beyond geopolitics: exploring the impact of the EU and Russia in the “contested neighborhood”

Ademmer, Esther, Delcour, Laure, Wolczuk, Kataryna

Journal:

Eurasian Geography and Economics

Année:

2016

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2016

50

Element distribution and iron speciation in mature wheat grains ( Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging

De Brier, Niels, Gomand, Sara V., Donner, Erica, Paterson, David, Smolders, Erik, Delcour, Jan A., Lombi, Enzo

Journal:

Plant, Cell & Environment

Année:

2016

Langue:

english

Fichier:

PDF, 3.73 MB

english, 2016